Easy chicken & chickpea tagine
Blend the chicken thighs with the harissa in a substantial bowl and chill, secured, for 20-30 mins.
Warmth the oil in an extensive flameproof goulash or tagine dish and broil the chicken for 2-3 mins until sautéed. Expel from the dish and put aside.
Broil the onion for 8-10 mins until delicate, at that point blend in the flavors. Return the chicken to the dish, together with the stock, tomatoes and raisins. Season, convey to the bubble, at that point decrease the warmth to low. Stew, secured, for 45 mins.
Add the chickpeas to the dish, and stew, revealed, for 15 mins until the sauce decreases marginally and thickens. Present with couscous and a bunch of mint leaves on top.