Creamy chicken & asparagus braise
Warmth the oil in a substantial non-stick griddle and sear the chicken for 5 mins, swinging to dark colored the two sides.
Include the asparagus (hold the tips), leeks and celery, pour in the bouillon and stew for 10 mins. Include the asparagus tips and peas, and cook for 5 mins more.
In the mean time, blend the egg yolk with the yogurt and garlic. Blend the yogurt blend into the vegetables and include the tarragon. Separation between two warm plates, at that point place the chicken over the vegetables. Present with new potatoes, on the off chance that you like.